Spumoni Sundae with Espresso Hot Fudge Sauce

Name: Spumoni Sundae with Espresso Hot Fudge Sauce
Yield: makes 6 Servings
Ingredients: 1/4 cup amaretto or other almond liqueur; 3 tablespoons cherry preserves; 1 cup (6 ounces) fresh cherries, pitted, halved; 2/3 cup heavy whipping cream; 1 tablespoon honey; 1 1/2 teaspoons instant espresso powder or coffee powder; 4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 2 tablespoons (1/4 stick) unsalted butter; 1 1/2 pints pistachio gelato or ice cream; 1 pint vanilla gelato or ice cream; Unsweetened whipped cream; Chopped pistachios

By Rochelle PalermoPhotography by Hans Gissinger

May 31, 2010

Image may contain Food Creme Dessert Cream Wedding Cake and Cake

Recipe notes