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magazine gingerbread trifle with candied kumquats
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Want even more truffles? Right this way, please.
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This orange-kumquat marmalade is as good on toast the day after Thanksgiving as it is on turkey.
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Warm ginger and fragrant cardamom kick this classic loaf cake up a notch.
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We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
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