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magazine greek yogurt ice cream
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
Easy
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No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.
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Easy
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This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
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For this updated creamsicle-inspired recipe, we swapped the icy orange layer for a creamy citrus curd and paired it with alternating layers of a sweet-tart frozen yogurt.
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(5)
Easy
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Greek yogurt gets transformed into a bright fresh cheese in this Middle Eastern-style dish. Spread it onto toast with jam for breakfast, or serve as part of a cheese platter.
3.6
(3.57)
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Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
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(3.98)
Easy
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Froyo for one, made in a blender and topped with a crackly magic shell.
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Adding yogurt to these cake doughnuts makes them light, tangy, and rich. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.
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(4.79)
Easy
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The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.
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Never throw out a half-eaten container of Greek yogurt ever again with these sweet and savory recipes.
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Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.
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Chef Einat Admony’s keys to getting kids to eat yogurt: Make it bright red and thicker than ice cream.
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Greek yogurt lends an unexpected tanginess to this light no-bake cheesecake.
4.0
(4.1)
Easy
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This light and airy frozen yogurt recipe lets you get an icy treat fix without the heaviness of ice cream.
4.5
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This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.
1.6
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Quick
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Warming the honey with rose water infuses it with flavor.
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Easy
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These adorable East African doughnuts are fluffy, chewy, and doused in cardamom syrup. No kneading or shaping required.
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(5)
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This sufganiyot recipe delivers golden brown pillowy doughnuts filled with strawberry jam. Make them on Hanukkah—or anytime you want to impress your guests.
4.0
(4.08)
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Easy
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If you have leftover "everything" spice, stir it into Greek yogurt drizzled with olive oil for a savory breakfast.
4.0
(3.9)