Name: Creamsicle-Inspired Orange Pops
Yield: Makes 10 to 12 pops
Ingredients: 8 large egg yolks, room temperature; 4 large eggs, room temperature; 1 cup sugar; ¼ cup finely grated orange zest; ¾ cup fresh orange juice; ¼ cup fresh lemon juice; ⅛ teaspoon kosher salt; 2 cups plain whole-milk Greek yogurt; ½ cup plus 2 tablespoons sugar; ¼ cup whole milk; 1 vanilla bean, split lengthwise; Twelve 3-ounce ice-pop molds

Image may contain Ice Pop Food and Bread

Alex Lau

For this updated creamsicle-inspired recipe, we swapped the icy orange layer for a creamy citrus curd and paired it with alternating layers of a sweet-tart frozen yogurt.

Recipe notes