This light and airy frozen yogurt recipe lets you get an icy treat fix without the heaviness of ice cream.
Recipe information
Total Time
40 minutes
Yield
6 Servings
Ingredients
3
/4 cup water
3
/4 cup sugar
1
/4 cup light corn syrup
2
teaspoons finely grated peeled fresh ginger
1
cup plain nonfat yogurt
1
cup low-fat buttermilk
1
/4 cup fresh lemon juice
1
teaspoon finely grated lemon peel
Need to make a substitution?
Preparation
Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 171.67 % Calories from Fat Less than 3 percent Fat (g) Trace Saturated Fat (g) 0.23 Cholesterol (mg) 2.47 Carbohydrates (g) 41.66 Dietary Fiber (g) 0.09 Total Sugars (g) 33.03 Net Carbs (g) 41.57 Protein (g) 3.07