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magazine green goddess dressing
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This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.
4.7
(4.71)
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This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
5.0
(4.81)
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3.3
(3.25)
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Server our tangy buttermilk green goddess dressing recipe with crudités, poached shrimp, or over butter lettuce.
4.0
(3.84)
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You can replace some of the cilantro or parsley with other tender herbs—basil, dill, chives. Just make sure to include the tarragon; it gives the dip an anise-y, bittersweet punch.
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To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.
3.0
(3.15)
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4.7
(4.67)
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Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
4.7
(4.69)
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Think of this as a salad sandwiched between two slices of bread.
4.6
(4.6)
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This dressing is equally good drizzled over hard-boiled eggs or with crudité for dipping.
4.0
(4.1)
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No need to buy preflavored vodka; we got great results making our own.
3.3
(3.25)
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The ladies stunned on the Golden Globe Awards' red carpet—but their outfits reminded us a lot of these 16 recipes from our archive
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Shannon Maldonado’s Queen Village shop overflows with color and attitude.
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Rihanna shut it down with her egg-inspired gown, but these red-carpet outfits also reminded us of our recipes.
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Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
5.0
(4.8)
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Buy this thoughtfully-designed restaurant merch and support food businesses around the country.
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It's not easy being green.
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Over the years, these talented ladies have sported several looks that remind us of our recipes.
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Skrillex, Mara Hoffman, and Morgan Saylor were just a few faces at our second Feast or Fashion party, featuring Pamela Love's jewerly and April Bloomfield's cooking.
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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
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You can dress this salad about half an hour in advance to no ill effect—the hearty greens can handle it.
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All the pink and red Valentine's Day recipes you can handle, and then some.
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10 more looks from Spring 2015—from Michael Kors to Anna Sui—that remind us of our own recipes.