Name: Greens with Bacon, Mushrooms, and Blue Cheese
Yield: 8 Servings
Ingredients: 4 slices slices thick-cut bacon, cut into 1” pieces; 1 small red onion, sliced ¼” thick; ½ pound chanterelles or crimini (baby bella) mushrooms, cut into pieces; 1 garlic clove, finely grated; ¼ cup red wine vinegar; 2 teaspoons sugar; 1 teaspoon Dijon mustard; ¼ cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 8 ounces hearty greens (such as mustard greens, spinach, or baby kale), torn; ½ cup crumbled blue cheese

Image may contain Plant Food Produce Seasoning and Vegetable

You can dress this salad about half an hour in advance to no ill effect—the hearty greens can handle it.

Recipe notes