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magazine greenmarket beans and chard on grilled bread
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(23)
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Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Quick
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Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Easy
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This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Easy
Recipes
Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
5.0
(5)
Easy
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Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
5.0
(4.79)
Quick
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Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
5.0
(5)
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Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp. Yellow wax beans or green beans make a great sub.
Easy
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This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.
4.5
(4.51)
Vegan
Recipes
Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
4.5
(4.48)
Recipes
Brisket, bacon, and beans are the culinary trifecta you’ve been waiting for.
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When you get right down to it, very few people actually really and truly want a green bean casserole. Lacy fried green beans with an addictive shallot dip? That’s another story, and a great way to use up any leftover beans.
3.6
(3.6)
Easy
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4.4
(4.4)
Vegan
5.0
(5)
Recipes
To get the most out of your fire, cook these recipes in the order in which they appear. As for the vegetables, use them in any combination you like.
4.0
(3.8)
Quick
4.0
(3.8)
Vegan
Quick
Quick
Easy
Recipes
4.5
(4.5)
Quick