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magazine halibut on mashed fava beans with mint
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The halibut is brined briefly in salt water, which seasons it all the way through.
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(3.79)
Vegan
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The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.
Quick
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Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.
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This succulent beef and black pepper stew is a set-it-and-forget-it meal finished with bright, fresh peas.
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(4)
Easy
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Refreshing! And potentially debilitating, so be careful.
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(3.75)
Easy
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This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
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(3.81)
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Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.
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Preparing this soup on the weekend means lunch is ready to grab and go on your way out the door Monday morning.
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4.4
(4.44)
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Can’t find favas? Double up on peas. No pea shoots? Use mâche or baby spinach instead.
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(3)
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Peppermint is usually found in the form of a candy cane, but the sweet mint flavor is perfect for seasonal cakes, cookies and drinks.
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Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.
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