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magazine honey yogurt
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(129)
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Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
4.0
(3.98)
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
Easy
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Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Easy
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The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.
5.0
(5)
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This little squash loves big-flavor toppings.
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Scoop up this vibrant condiment with wedges of warm pita.
4.0
(3.8)
Quick
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Warming the honey with rose water infuses it with flavor.
4.0
(4)
Quick
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Hot yogurt soup? Yes, hot yogurt soup. It’s creamy, savory comfort in a bowl.
4.3
(4.33)
Quick
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A crispy, crunchy granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
5.0
(5)
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From garlicky dip to yogurt-marinated chicken to berry-swirled paletas.
Easy
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No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.
4.0
(4)
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Adding yogurt to these cake doughnuts makes them light, tangy, and rich. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.
5.0
(4.79)
Recipes
Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.
5.0
(4.83)
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The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.
5.0
(5)
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Chef Einat Admony’s keys to getting kids to eat yogurt: Make it bright red and thicker than ice cream.
5.0
(5)
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Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
4.0
(3.8)
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Easy
Recipes
Greek yogurt gets transformed into a bright fresh cheese in this Middle Eastern-style dish. Spread it onto toast with jam for breakfast, or serve as part of a cheese platter.
3.6
(3.57)
Recipes
Golden raisins would also work nicely in this yogurt dip recipe instead of the dried apricots. You want a little sweet to play against the bite of the garlic and the brightness of the herbs.
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You can drizzle this honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, and more.
4.5
(4.5)
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Lifestyle
Did someone say "water buffalo" yogurt?
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Tenderizing yogurt makes the perfect marinade for grilled bone-in chicken thighs, which get even more flavor from chile-infused honey.
4.6
(4.6)
Recipes
This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
(3.4)