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magazine lamb chops with fresh herbs and roasted figs
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(148)
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4.0
(4.17)
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Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
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These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
5.0
(5)
Easy
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Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)
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You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
4.3
(4.33)
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Cool yogurt sauce and a crispy cucumber salad complement richly spiced lamb chops and warm flavorful tomato basil sauce in this dish.
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A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
5.0
(5)
Easy
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You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
3.0
(3)
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If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven.
4.5
(4.5)
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These quick-cooking lamb chops make dinner feel instantly fancy.
5.0
(4.92)
Easy
4.0
(4.15)
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This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
4.0
(4.22)
Easy
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As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.
4.7
(4.67)
Quick
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You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.
5.0
(5)
Easy
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With lamb rib chops, we insist you leave the fat on the bone.
4.0
(3.94)
Quick
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It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension.
4.7
(4.67)
Quick
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Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.
4.5
(4.54)
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Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
4.0
(4)
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If you’re not a lamb person, ground beef will also taste great.
4.0
(3.77)
Recipes
This can easily become your go-to lamb chops recipe. A little bit of heat, a little bit of spice, a little bit of freshness.
3.5
(3.46)
Quick
Recipes
A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.
4.7
(4.67)