Lamb Chops with Pomegranate and Dried Fig Relish

Name: Lamb Chops with Pomegranate and Dried Fig Relish
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 2/3 cup pomegranate seeds; 1/4 cup diced dried Calimyrna figs; 1 teaspoon chopped fresh mint; 1 teaspoon balsamic vinegar; 1 teaspoon pomegranate molasses; 5 teaspoons olive oil, divided; 1/2 teaspoon cumin seeds, lightly crushed, divided; 2 5-ounce lamb loin chops or shoulder blade chops

By Bon Appétit Test Kitchen

August 8, 2009

Recipe notes