Lamb Chops with Poached Quince and Balsamic Pan Sauce

Name: Lamb Chops with Poached Quince and Balsamic Pan Sauce
Yield: 4 Servings
Ingredients: 1 cup unsweetened apple juice; 1/4 cup sugar; 1 quince, peeled, cored, cut into 1/4-inch-thick-slices; 3 fresh thyme sprigs plus 1/2 teaspoon chopped fresh thyme; 8 3/4-inch-thick lamb rib chops or eight 1 1/4-inch-thick lamb loin chops; 1 tablespoon vegetable oil; 1 tablespoon aged balsamic vinegar; 1 tablespoon butter; 1/2 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh rosemary

By Jill Silverman HoughPhotography by Brian Leatart

October 12, 2008

Recipe notes