Lamb Chops with Fresh Herbs and Roasted Figs

Name: Lamb Chops with Fresh Herbs and Roasted Figs
Yield: 6 Servings
Ingredients: 1 tablespoon chopped fresh rosemary; 4 teaspoons chopped fresh thyme; 4 teaspoons chopped fresh marjoram; 2 2-pound racks of lamb, trimmed of fat and sinew; 2 tablespoons olive oil; 2 garlic cloves, sliced; 2 tablespoons grapeseed oil; 12 ripe Kadota figs, halved lengthwise; 16 sprigs lemon thyme or regular thyme; Extra-virgin olive oil

By Mourad LahlouPhotography by Richard Pierce

July 8, 2009

Recipe notes