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magazine leeks vinaigrette with burrata cheese and mustard breadcrumbs
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(49)
Easy
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Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
4.0
(4.14)
Quick
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This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.
5.0
(5)
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Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Vegan
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Despite being a timeless classic, it’s probably been a while since you made this dish. Entertaining bonus: It gets better as it sits, which means you’ll be rewarded for making it ahead of time.
4.7
(4.7)
Quick
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You know how the cheese sometimes oozes out of a grilled cheese while it’s cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that happen on purpose.
4.0
(4)
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This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
(4.16)
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This savory, cheesy butternut squash bread pudding is a fall masterpiece.
5.0
(5)
4.5
(4.5)
Quick
4.6
(4.57)
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Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
5.0
(4.76)
Easy
4.0
(4)
Easy
Recipes
Each of the components in this indulgent salad can be prepared a day ahead, making it a great choice for potlucks. Can’t find burrata? Use fresh mozzarella.
4.0
(3.9)
Recipes
Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg
4.5
(4.45)
Easy
Recipes
So. Much. Cheese.
5.0
(4.91)
Easy
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“Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.
3.6
(3.61)
Recipes
When all else fails, just add toast.
5.0
(5)
icon
Recipes
The unsung hero of this dish? The nutty-sweet garlic.
4.0
(3.97)
Quick
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Burricotti are superb whole-milk mozzarella rounds filled with ricotta, and they're only available from Gioia Cheese Company. Fresh ricotta also works well in this recipe, which would be a great cheese course, or a simple dessert.
Recipes
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman carbonara dish.
2.5
(2.54)
3.0
(3.2)
Easy
4.0
(4.07)
Quick