Name: Savory Bread Pudding with Mushrooms and Parmesan Cheese
Yield: 10 to 12 Servings
Ingredients: 1 1-pound loaf crusty country-style white bread; 1/4 cup olive oil; 4 teaspoons chopped fresh thyme; 1 large garlic clovve, minced; 6 tablespoons (3/4 stick) butter; 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced; 1 1/2 cups finely chopped onion; 1 1/2 cup thinly sliced celery; 1 cup finely chopped green bell pepper; 1/3 cup chopped fresh parsley; 3 1/2 cups heavy whipping cream; 8 large eggs; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1/3 cup finely grated Parmesan cheese

Skip to main content

Image may contain Food Dish Meal and Plant

Recipe notes

Back to top