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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez

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Claire Ptak of London’s Violet Bakery visits Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke for a weekend of eating, drinking, and, of course, flea-market shopping at Camille’s favorite day-off spots.

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There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
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Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
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Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke visit Claire Ptak of London’s Violet bakery for 36 hours of eating, drinking, and, of course, shopping at Claire’s favorite day-off spots.

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This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
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All the tried-and-tested tools, gear, and swag he swears by.

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Get to know Alex Lau, BonAppetit.com's new staff photographer!

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As one of the Big Easy’s most recognisable culinary icons, this colourful sandwich packs a serious punch in both flavour and texture. Take a bite out of the Big Easy, and discover more of the colourful city of New Orleans. Check out the all-new OPI New Orleans Collection, inspired by the sights, sounds, and flavours of NOLA.
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In Portland, OR, Luce's rustic dishes transport you to restaurants in Italy

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Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.

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Skrillex, Mara Hoffman, and Morgan Saylor were just a few faces at our second Feast or Fashion party, featuring Pamela Love's jewerly and April Bloomfield's cooking.

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LUCKYRICE Asian food festival founder Danielle Chang shows us how to make December 25 a family-style affair

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The salty, springy bread that looks like the surface of a distant planet. Take us there.
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The best way to see the debut of Rachel Comey's Spring-Summer 2016 collection at New York Fashion Week? Alongside a meal prepared by Estela chef Ignacio Mattos that complements the collection, of course.