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A selection of photos from the book "Katz's: Autobiography of a Delicatessen," plus an interview with the photographer, Baldomero Fernandez
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Claire Ptak of London’s Violet Bakery visits Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke for a weekend of eating, drinking, and, of course, flea-market shopping at Camille’s favorite day-off spots.
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There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
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Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
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Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke visit Claire Ptak of London’s Violet bakery for 36 hours of eating, drinking, and, of course, shopping at Claire’s favorite day-off spots.
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All the tried-and-tested tools, gear, and swag he swears by.
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Chefs, politicians, and culinary icons celebrated emerging industry stars at an event in Portland, Oregon.
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A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
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Let your summer eggplant and basil shine in this classic Sicilian pasta.
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As one of the Big Easy’s most recognisable culinary icons, this colourful sandwich packs a serious punch in both flavour and texture. Take a bite out of the Big Easy, and discover more of the colourful city of New Orleans. Check out the all-new OPI New Orleans Collection, inspired by the sights, sounds, and flavours of NOLA.
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Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.
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A chili from the ’90s, all the cookies, and, yes, *that* focaccia.
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Anthony Salguero, chef-owner of Popoca in Oakland, is spreading the gospel of Salvadoran cuisine.
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Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.
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Get to know Alex Lau, BonAppetit.com's new staff photographer!
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The salty, springy bread that looks like the surface of a distant planet. Take us there.
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There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
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