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Recipes
November 2008

Scampi Fra Diavolo

By The Bon Appétit Test KitchenPhotography by Misha Gravenor

5.0

(1)

Image may contain Food Lunch Meal Dish Plant Supper and Dinner
Misha Gravenor Photography

Recipe information

  • Total Time

    30 minutes

  • Yield

    4 Servings

Ingredients

3

tablespoons butter, divided

1

/3 cup panko (Japanese breadcrumbs)

1

/2 cup chopped fresh Italian parsley, divided

1

1/4 pounds uncooked large shrimp, peeled, deveined, tails left intact

2

tablespoons extra-virgin olive oil

1

1/2 cups thinly sliced red onion

5

garlic cloves, minced

1

/2 teaspoon dried crushed red pepper

2

/3 cup dry white wine (preferably Sauvignon Blanc)

Lemon wedges

Need to make a substitution?

Preparation

  1. Step 1

    Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add panko and stir until golden and crisp, about 2 minutes. Transfer to small bowl; mix in 2 tablespoons parsley. Wipe out skillet.

    Step 2

    Sprinkle shrimp with salt and pepper. Melt remaining 2 tablespoons butter with olive oil in same skillet over high heat. Add red onion and sauté until beginning to soften, about 3 minutes. Stir in garlic and crushed red pepper and sauté 1 minute. Add shrimp and sauté until barely opaque in center, about 1 minute per side. Add white wine and simmer until liquid is slightly thickened and reduced, 2 to 3 minutes. Season to taste with salt and pepper. Stir in remaining 6 tablespoons parsley. Transfer to shallow bowl. Sprinkle sautéed panko over and serve with lemon wedges.

Nutrition Per Serving

One serving contains the following: Calories (kcal) 295.32 %Calories from Fat 50.6 Fat (g) 16.59 Saturated Fat (g) 6.59 Cholesterol (mg) 232.57 Carbohydrates (g) 10.98 Dietary Fiber (g) 1.57 Total Sugars (g) 2.68 Net Carbs (g) 9.40
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