Name: Palermo Pasta with Clam Sauce
Yield: 4 Servings
Ingredients: 5 tablespoons butter; 6 caper-wrapped anchovies in oil, drained (1 1/2 tablespoons oil reserved), chopped; 5 garlic cloves, finely chopped; 2 10-ounce cans baby clams, drained well, juices reserved; 3/4 cup dry white wine; 1/2 cup whipping cream; 1 pound spaghettini; 1/2 cup (packed) sliced fresh basil; Lemon wedges

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