Search results for
magazine mussel and fennel bisque
Filter Results
Sort By:
Recipes
(63)
Easy
Recipes
icon
Recipes
From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Recipes
Plus mayo bread, because we can.
4.3
(4.29)
Quick
Recipes
De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
4.5
(4.5)
Quick
Recipes
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
Quick
Recipes
Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.82)
Easy
Recipes
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
4.3
(4.33)
Quick
Recipes
Pulling mussels from the shell is a delightfully hands-on way to get your lean protein. The little black shellfish are easy to cook; the only trick is to sort them carefully beforehand. Toss out any cracked shelled mussels, as well as any open ones that don’t close up tight when you squeeze them. The beards are the tough little fibers that help mussels cling to rocks; to remove them, just pinch the hairy fibers with a clean kitchen towel and pull. Don’t do this much before cooking, though, becau.…
4.4
(4.4)
Quick
Recipes
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)
Quick
Recipes
When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great substitutes.
4.3
(4.3)
Quick
Recipes
When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination.
4.0
(4)
Recipes
Easy
Recipes
Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.
4.0
(3.76)
Quick
3.0
(3.05)
Easy
Recipes
All those spices and sauces add up to some truly complex flavors. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.91)
icon
Recipes
Let bivalves be bivalves with these great mussels recipes.
4.0
(4)
Easy
Recipes
Make any modifications that suit you and the preferences of your eaters: Onions in place of shallots; carrots for fennel; add garlic; omit the cayenne; a splash of cream instead of butter, as you wish.
5.0
(5)
Quick
4.0
(3.8)