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magazine pepper grilled steak with chopped summer salad
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(136)

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A steak dinner that’s more about the sauce than the meat.
4.0
(4)

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Recipes
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)

Recipes
Getting a porterhouse steak to a blushing, consistent medium-rare is a feat—but the key is to keep it moving.
5.0
(4.83)

Easy
Recipes
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
4.5
(4.5)

Quick
Recipes
What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)

Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)

Recipes
The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
5.0
(4.83)

Recipes
This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.
4.0
(3.82)

Quick
Recipes
Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)

Quick

Quick
Recipes
Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.
4.5
(4.5)

Quick
Recipes
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)

Easy

Quick
Recipes
Packed with garlic, scallions, and a hot green chiles, thecha is a spicy and fragrant Maharashtrian condiment that’ll jazz up any dish—including steak.
4.5
(4.48)

Recipes
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)

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Recipes
Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.

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Recipes
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
(5)

Easy
Recipes
Grilled steak, fresh corn, juicy tomatoes, and crunchy pita chips come together for a summer-flavor party in your mouth.
4.3
(4.29)

Easy
Recipes
The steak can be marinated a day in advance—in fact, it gets better.
4.0
(3.8)

Recipes
This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
4.0
(4.22)

Easy
Recipes
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)

Easy
Recipes
You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh summertime variation.
5.0
(5)

Quick
Recipes
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
5.0
(4.75)
