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magazine seasonal quick pickles
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Vegan
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A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
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We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
Easy
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Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.
2.5
(2.5)
Easy
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Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)
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We're petitioning: This fried pickles recipe should replace stale peanuts at every bar across America.
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Who you callin' tart?
Quick
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ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
Vegan
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With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Easy
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In this dill pickle recipe, always trim off stems and ends before pickling veg; enzymes in both can lead to mushy pickles.
4.0
(4.16)
Quick
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5.0
(5)
Quick
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Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
Easy
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These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)
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For when you find yourself in a pickle—or at least with a big jar of them on hand.
Easy
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Brine is what seasons and preserves; without it, your veg will never graduate to pickle status.
4.5
(4.53)
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These 5 fast easy fresh recipes—from shrimp and grits with fresh corn to the simplest plum tart—are ideal for summer weekdays
Recipes
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
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How to make and serve a variety of Southern-style pickles and dips
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These pickles are a must-have accompaniment for BA's Best Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.
3.7
(3.67)
Quick
Recipes
These crisp, fresh pickles are often offered along with fresh herbs at the table. Tuck them into a lettuce-leaf wrapper or use them to doctor brothy soup.
3.5
(3.5)
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It's too nice out to spend all day at the stove. Choose quick-cooking proteins like scallops and skirt steak, then add summer's best produce.
Easy
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“Summer squash is the perfect canvas for this spicy, floral pickle.” –Sue Li, recipe developer
4.0
(3.77)
Vegan
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A great basic pickle brine that complements any pepper you like.
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While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's mayo—and won raves.
3.0
(3.2)