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magazine spiced hot chocolate
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(134)
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A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
3.7
(3.7)
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Easy
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The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.
4.0
(3.8)
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
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4.5
(4.5)
Quick
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If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving.
4.0
(4.22)
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There's nothing like a good cup of hot chocolate. These are really great ones.
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
4.3
(4.29)
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A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
Easy
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Regular old bark gets a bit spicier with a pinch of cayenne pepper and bitter orange.
3.0
(3.21)
Quick
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4.0
(4)
Quick
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Perfectly balanced, perfectly pourable, infinitely usable.
5.0
(5)
Quick
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An unexpected way to revamp hot chocolate.
3.6
(3.61)
Recipes
Chocolate can burn, which would ruin an otherwise impeccable sauce. Make sure to stir all the way down to the bottom of the pan after adding the chocolate and cocoa. This is part of BA's Best, a collection of our essential recipes.
4.5
(4.5)
Quick
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3.5
(3.5)
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4.4
(4.4)
Quick
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This recipe for hot fudge sauce comes from the ice cream parlor Franklin Fountain in Philadelphia PA.
4.3
(4.3)
Recipes
Icing on top and in the middle, sides left bare: This modern-looking style shows off the cake’s decadent (and perfectly even) chocolate layers.
3.7
(3.65)