Hot Cocoa with Ancho Chiles and Spices

Name: Hot Cocoa with Ancho Chiles and Spices
Prep time: 15 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 3 cups low-fat milk; 3/4 cup bittersweet chocolate chips; 2 tablespoons sugar; 1 tablespoon natural unsweetened cocoa powder; 3/4 teaspoon ground ancho chiles; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon plus 1/8 teaspoon ground allspice; 3 cinnamon sticks, broken in half

By Bon Appétit Test Kitchen

November 17, 2009

Recipe notes