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magazine sunchoke puree
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
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Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)
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Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
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The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
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Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
4.0
(4)
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The parcooking is essential for a tender result, but the extra effort’s worth it.
4.0
(4.1)
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There’s salads, pastas, and tarts and… yeah, ok. Dips.
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5.0
(5)
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When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them.
4.0
(4.04)
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There's no better large-format meat: A leg of lamb is fatty, flavorful, and crowd-pleasing, plus its size makes it hard to overcook.
5.0
(5)
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This recipe gives you yet another excuse to keep a package of puff pastry in the freezer.
3.6
(3.6)
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Fried artichokes have long been associated with the Jewish Ghetto in Rome. Briefly blanching the artichokes makes it easier to bend the leaves outward into the shape of a flower.
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(5)
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4.0
(4.14)
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Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
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Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
4.7
(4.67)
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All you need are your hands, some friends, and permission to get a little messy.
3.5
(3.51)
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Aguachile is a chile and citrus dressing that’s often paired with raw fish. You’ll want to drink this veggie version right from the platter.
3.5
(3.51)
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This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.
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1.5
(1.5)
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dinner, italian food, appetizers, vegetarian recipes, vegetable recipes, first course, side, artichoke recipes, breadcrumb recipes, herb recipes, parsley recipes, garlic recipes, cooking for 2, valentine's day food, oregano recipes
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This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower. Look for small, evenly sized ones so they’ll cook at the same rate and pair with salsa verde.
4.0
(3.89)