Name: Artichoke and Feta Tarts
Prep time: 15 minutes
Total time: 45 minutes
Yield: 6 Servings
Ingredients: 1/3 cup heavy cream; 4 ounces feta, divided; Kosher salt, freshly ground pepper; 1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed; All-purpose flour (for work surface); 2 4-ounce jars marinated artichoke hearts, drained, halved; 2 tablespoons olive oil; 1 large egg, beaten to blend

Image may contain Food Dessert Chocolate Bread and Plant

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Recipe notes