Search results for
magazine tasmanian ocena trout with sauteed mushrooms and hollandaise sauce
Filter Results
Sort By:
Recipes
(22)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Quick
Recipes
Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember.
3.7
(3.67)
Quick
Recipes
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
5.0
(5)
Vegan
Recipes
This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
Recipes
This fiery red broth is a labor of love, but it’s worth it—your hot pot spread depends on a rich, flavorful base.
5.0
(5)
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
Quick
Recipes
If you have any doubts about your fish-cooking skills, put an end to them by using a nonstick skillet.
3.5
(3.49)
Quick
4.3
(4.33)
Easy
Recipes
Yes, there is butter in the sauce of this roast trout with lentils, but the key ingredient is verjus. If you can’t find it, use half white wine and half unseasoned rice vinegar.
4.0
(4.2)
2.0
(2)
Easy
Recipes
Chef John Fleer, Rhubarb, Asheville, NC, and his family enjoy indoor picnics with brandade (made here with a shortcut: smoked trout) and store-bought fixings. “We just sit on the floor and chat and chew,” he says.
4.0
(3.77)
Recipes
To give steaks a boost, chef David Myers of Hinoki & the Bird in Los Angeles, makes an herb rub (he likes to dry the herbs himself; if you don’t have a microwave, sub in 1 tsp. of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian markets and some supermarkets).
4.6
(4.6)
Quick
Recipes
Easy
Easy
4.5
(4.48)
Quick
3.3
(3.33)