Trout Fillets with Mint Pipián

Name: Trout Fillets with Mint Pipián
Prep time: 30 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 3 tablespoons raw pumpkin seeds (pepitas); 1 large fresh poblano chile, stemmed, seeded, diced (about 1 cup); 1/2 cup chopped white onion; 2 medium tomatillos, husked, rinsed, diced; 3 tablespoons chopped fresh mint plus small sprigs (for garnish); 1 tablespoon (or more) fresh lime juice plus lime wedges (for garnish); 2 whole 12-ounce trout, boned, butterflied, halved lengthwise

By Bon Appétit Test Kitchen

September 6, 2010

Recipe notes