Name: Steak Mole with Cilantro
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin, divided; 1 16-ounce top sirloin steak; 1 tablespoon olive oil; 1 cup coarsely chopped red onion; 1 cup canned crushed tomatoes; 1/2 cup low-salt chicken broth; 2 tablespoons bittersweet or semisweet chocolate chips; 3/4 teaspoon minced canned chipotle chiles in adobo or chipotle hot sauce; 1/4 teaspoon ground cinnamon; 1/2 teaspoon finely grated orange peel; Fresh cilantro leaves

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