Smoked Trout Rillettes with Radishes and Celery

Name: Smoked Trout Rillettes with Radishes and Celery
Yield: Makes 10 Servings
Ingredients: 3/4 cup mascarpone cheese; 1/4 cup finely chopped green onion; 2 tablespoons finely chopped fresh dill plus sprigs for garnish; 1 1/2 tablespoons (or more) fresh lemon juice; 1 1/2 cups small pieces smoked trout fillets without skin and bones (about 6 to 7 ounces); Assorted crackers and rye, pumpernickel, and black bread slices; 2 bunches of small radishes, trimmed; Inner celery stalks, cut into sticks

By Molly Stevens

November 30, 2007

Recipe notes