Name: Grilled Trout with White Beans and Caper Vinaigrette
Prep time: 30 minutes
Total time: 30 minutes
Yield: 2 Servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 1 tablespoon olive oil; 1/4 cup minced shallots; 2 tablespoons white balsamic vinegar; 1 tablespoon drained capers; 1 teaspoon chopped fresh rosemary; 1 15-ounce can white beans, rinsed, drained; 1 teaspoon finely grated lemon peel; 2 10-ounce cleaned boned butterflied trout; 1 cup coarsely sliced arugula

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