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magazine tuna asparagus and new potato salad with chive vinaigrette and fried capers
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(32)
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
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This classic tuna salad has all the essentials for turning canned tuna into something truly compelling.
3.5
(3.46)
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You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
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This salad is perfect for a weekend lunch or a quick weeknight dinner. The leftover vinaigrette is great spooned over fish or grilled vegetables.
4.3
(4.33)
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
3.0
(2.9)
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Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.
4.7
(4.69)
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The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
5.0
(4.75)
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This chicken and bread salad with Colavita® Premium Olive Oil will soon become your new, go-to dinner fix. It's easy, flavorful, and has everything!
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
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A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.81)
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4.5
(4.5)
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With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
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Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
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3.4
(3.39)
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4.0
(4)