Recipe information
Yield
Servings
Ingredients
New potatoes, boiled, sliced
Raw asparagus, cut into 1-inch pieces
Mixed pitted olives
Olive oil
Feta, crumbled
Crushed red pepper flakes
Kosher salt and freshly ground black pepper
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Preparation
Toss potatoes with asparagus, olives, oil, feta, and red pepper in a large bowl; season with salt and black pepper.