Tuna Carpaccio with Watercress Salad and Balsamic Dressing

Name: Tuna Carpaccio with Watercress Salad and Balsamic Dressing
Yield: 4 Servings
Ingredients: 2 tablespoons balsamic vinegar; 1/4 teaspoon Dijon mustard; 8 tablespoons extra-virgin olive oil, divided; Fine sea salt; 1 pound sushi-grade ahi tuna steaks, cut into 1-inch squares; 4 teaspoons fresh lemon juice; 2 teaspoons thinly sliced fresh chives; 1 teaspoon minced shallot; 2 cups (loosely packed) watercress sprigs (about 2 ounces)

By Eric RipertPhotography by Pornchai Mittongtare

August 31, 2006

Image may contain Plant Food Produce Vegetable and Seasoning

Recipe notes