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magazine turkey salt it dont brine it
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(147)
Recipes
Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.
4.7
(4.67)
Easy
Recipes
A flavorful brine is the one and only path to truly succulent roast turkey.
4.0
(3.92)
Recipes
It’s important to follow the measurements for the salt and to use a low-sodium stock (or, better yet, a homemade one) for this recipe—otherwise, the gravy could wind up being too salty.
4.0
(4.2)
Recipes
A dry brine with fennel, chile, and maple, can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.
4.0
(3.99)
5.0
(4.78)
Recipes
This roasted turkey recipe stays moist thanks to a genius simple brine.
4.3
(4.33)
Recipes
Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
5.0
(5)
4.7
(4.7)
Recipes
This recipe takes only about 15 minutes of active time (or less, if your bird is already cooked) and will change the way you think about turkey. Then again, we might be biased.
4.6
(4.57)
Recipes
A cozy, stick-to-your-ribs porridge that soothes as it nourishes.
5.0
(4.75)
Recipes
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
4.7
(4.65)
5.0
(5)
Recipes
Chef Chad Colby likes to brine large cuts of pork and veal for an hour before he grills. Feel free to go longer.
4.3
(4.3)
Recipes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)
4.5
(4.45)
Recipes
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
4.6
(4.6)
Recipes
A dry brine can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.
4.0
(4.17)
Quick
Recipes
A dry brine with garlic and herbs can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.
4.0
(3.82)
4.5
(4.51)
Easy
Quick
Recipes
The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
4.6
(4.64)