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magazine wild rice dressing with roasted grape and walnuts
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(74)
Recipes
This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
4.6
(4.55)
3.7
(3.7)
Recipes
A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad.
4.7
(4.67)
Recipes
If you’ve given up on stovetop rice methods, you’ll love this hands-off oven technique.
4.0
(4.15)
Vegan
Recipes
A tangy and nutty rice salad to serve with broiled fish, pan-roasted pork chops, or roast turkey.
5.0
(4.75)
Quick
Recipes
Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.
4.6
(4.62)
Quick
Recipes
Chaas, an Indian buttermilk drink, is reimagined here as a creamy salad dressing seasoned with mustard seeds, cumin seeds, curry leaves, and dried red chiles.
2.7
(2.67)
Quick
Recipes
This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!
Easy
Recipes
This one-pot wonder of sticky rice studded with sweet and savory lap cheong, umami-packed shiitakes, and other savory bits is the cozy meal your weeknight cooking repertoire needs.
3.6
(3.57)
Easy
Recipes
Saffron’s deep crimson threads add an intense sunset-orange hue and rich aroma to whatever it touches, but the downside is that it’s very expensive. This dish from recipe developer Yasmin Fahr uses a saffron technique taught to her mother by her mother and then passed on to her. By gently grinding the saffron threads, then mixing them with water, you can create a saffron liquid that makes a little bit of the expensive spice go a longer way (and it helps the threads dissolve better). If you don’t like fish skin, it’s easier to remove after you cook it.
4.4
(4.38)
Recipes
Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews.
5.0
(4.79)
Quick
Recipes
This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
4.3
(4.34)
Quick
Recipes
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)
Easy
Recipes
We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
4.6
(4.62)
Quick
Recipes
This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.
5.0
(5)
Recipes
The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings.
Quick
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Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.
5.0
(5)
Recipes
Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.
4.3
(4.33)
Recipes
Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.
5.0
(5)
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Recipes
You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.
4.7
(4.69)
Recipes
It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.
5.0
(4.85)
Recipes
Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity.
3.4
(3.38)