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magazine wild rice dressing with roasted grape and walnuts
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3.7
(3.7)
Recipes
This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
4.6
(4.55)
Recipes
If you’ve given up on stovetop rice methods, you’ll love this hands-off oven technique.
4.0
(4.15)
Vegan
Recipes
A tangy and nutty rice salad to serve with broiled fish, pan-roasted pork chops, or roast turkey.
5.0
(4.75)
Recipes
A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad.
4.7
(4.67)
Recipes
The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings.
Quick
Recipes
Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.
4.6
(4.62)
Quick
Recipes
This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!
Quick
Recipes
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)
Quick
Recipes
Chaas, an Indian buttermilk drink, is reimagined here as a creamy salad dressing seasoned with mustard seeds, cumin seeds, curry leaves, and dried red chiles.
2.7
(2.67)
Recipes
Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews.
5.0
(4.79)
Easy
Recipes
We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
4.6
(4.62)
Easy
Recipes
This one-pot wonder of sticky rice studded with sweet and savory lap cheong, umami-packed shiitakes, and other savory bits is the cozy meal your weeknight cooking repertoire needs.
3.6
(3.57)
Easy
Recipes
Saffron’s deep crimson threads add an intense sunset-orange hue and rich aroma to whatever it touches, but the downside is that it’s very expensive. This dish from recipe developer Yasmin Fahr uses a saffron technique taught to her mother by her mother and then passed on to her. By gently grinding the saffron threads, then mixing them with water, you can create a saffron liquid that makes a little bit of the expensive spice go a longer way (and it helps the threads dissolve better). If you don’t like fish skin, it’s easier to remove after you cook it.
4.4
(4.38)
Recipes
Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.
5.0
(5)
Easy
3.3
(3.3)
Easy
3.0
(3)
Recipes
Yes, making this rice is a time commitment and a labor of love. But the ingredients aren't difficult to find, and the finished dish is stunning.
4.0
(4.23)
Recipes
Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.
4.3
(4.33)
Quick
Recipes
This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
4.3
(4.34)
Easy
Recipes
Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.”
4.0
(3.9)