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pdfs celery salad with cider vinegar and sunflower oil
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(178)
Recipes
This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
3.6
(3.6)
Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Quick
Recipes
Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.
4.5
(4.48)
Quick
Recipes
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.5
(4.5)
Quick
Recipes
This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
4.0
(4.17)
Recipes
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
4.0
(3.8)
Quick
4.0
(4.2)
Recipes
Salt the cucumbers a day ahead—they’ll get crunchier when chilled. Add some Smoked Potatoes for a heartier salad.
4.0
(4)
Recipes
A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.
4.0
(4.11)
Easy
Recipes
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.79)
Easy
Recipes
Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.
Quick
Recipes
This light, fresh salad is made even crunchier with a sprinkling of pine nuts.
3.6
(3.61)
Vegan
Recipes
Pick firm, bright-green celery stalks with lots of leaves for this refreshing dish from The Bristol in Chicago.
4.0
(4.19)
Quick
Recipes
Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
4.5
(4.49)
Quick
Recipes
In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
5.0
(5)
Recipes
We’re into the celery-on-celery concept, but you could make this with celery root alone and it would be great.
5.0
(5)
Quick
Recipes
When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.
Quick
Recipes
Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
5.0
(5)
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)
Quick
Recipes
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)
Easy
Recipes
When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.
4.3
(4.25)
Recipes
You can mix and match the types of apples with whatever you have on hand. Doing so brings out a more complex flavor as well as a more colorful salad.
5.0
(4.75)
Quick
Recipes
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
5.0
(5)
Quick
Recipes
A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)