Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

Name: Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
Yield: 8 Servings
Ingredients: 2 tablespoons yellow mustard seeds; 1/2 cup white balsamic vinegar; 1 tablespoon Dijon mustard; 1/4 cup minced shallots (2 medium); 2/3 cup extra-virgin olive oil; 2 large bunches watercress, thick stems trimmed (about 6 cups packed); 1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater; 20 radishes, trimmed, thinly sliced

By Jill Silverman HoughPhotography by Kana Okada

September 30, 2007

Image may contain Plant Food Produce Vegetable and Arugula

Recipe notes