Name: Spring Greens and Shaved Celery Salad
Cook time: 10 minutes
Yield: Servings
Ingredients: 1 small shallot, finely chopped; 3 tablespoons olive oil; 2 tablespoons Sherry vinegar; Kosher salt, freshly ground pepper; 3 celery stalks, shaved with a mandoline or very thinly sliced, plus 1/4 cup celery leaves; 1 small bunch arugula, stems trimmed, leaves torn; 2 tablespoons chopped pitted green olives; 2 tablespoons grated Pecorino or Parmesan (optional)

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