Name: Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
Yield: Serves 8
Ingredients: ¼ cup fresh lemon juice; ¼ cup Dijon mustard; 5 teaspoons honey; ⅔ cup extra-virgin olive oil; 1 large bunch celery with leaves; 2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes; ¾ cup walnuts, toasted, chopped

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