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recipes 2002 10 coconut pavlova with chocolate mousse and bananas
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Vegan
Recipes
This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.
4.3
(4.33)
Recipes
Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.
3.6
(3.57)
Easy
Recipes
Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.
4.3
(4.33)
Recipes
Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.
3.4
(3.4)
Recipes
A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
4.0
(3.8)
Recipes
"I like unsweetened whipped cream on top," van Boven says of this pavlova recipe, "because the fruit is sweet enough on its own."
4.0
(3.86)
Easy
Recipes
If there’s a more chic dessert move, we do not know it.
5.0
(5)
Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)
Recipes
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Recipes
Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
3.5
(3.5)
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5.0
(5)
Recipes
If you like darker chocolate, feel free to use something with a high percentage of cacao here. Milk chocolate works too, if that’s your thing.
3.0
(3)
4.0
(3.83)
Recipes
The caramelized milk jam makes for a decadent little sandwich, but these cookies from Måurice Luncheonette are amazingly good simply eaten on their own.
3.6
(3.61)
Quick
Recipes
For a more caramel-y depth of flavor, toast the coconut flakes first.
3.0
(3)
Easy
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Recipes
4.0
(4)
5.0
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