Marsala and Mascarpone Mousse with Pound Cake and Berries

Name: Marsala and Mascarpone Mousse with Pound Cake and Berries
Prep time: 20 minutes
Total time: 1 minutes
Yield: Makes 6 Servings
Ingredients: 1/2 cup sugar; 1/3 cup plus 3 tablespoons imported sweet Marsala; 3 egg yolks; 1 cup (8 ounces) mascarpone cheese; 1/2 cup chilled whipping cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 24 4x1/2x1/4-inch strips purchased pound cake; 2 1/2-pint containers raspberries

By Micol NegrinPhotography by Leo Gong

April 30, 2005

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Recipe notes