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recipes 2003 02 cornish game hen with curried plum glaze
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(27)
Recipes
Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
5.0
(5)
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Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
4.7
(4.67)
Recipes
A little spicy, a lot comforting.
5.0
(5)
Quick
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This savory and spicy dinner takes less than 30 minutes to make.
4.0
(3.95)
Quick
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This curried chicken salad is delicious in a sandwich, but gets even better between layers of flaky, buttery puff pastry.
5.0
(5)
Quick
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Tossing rotisserie chicken in spicy red curry makes for a quick and flavor-packed dish you can serve and eat all kinds of ways.
4.7
(4.72)
Easy
Recipes
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
4.6
(4.58)
Recipes
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
3.3
(3.32)
Easy
5.0
(4.8)
Recipes
One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
4.5
(4.54)
Quick
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These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
Easy
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You will get as much richness and depth from this stock after 40 minutes under pressure as you would from 3 hours of simmering on the stovetop.
4.5
(4.45)
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This comfort food staple gets kissed with touch of fragrant curry.
4.0
(4)
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3.6
(3.64)
Easy
Quick
5.0
(5)
Quick
3.4
(3.41)
Easy
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Classic American ingredients—apples, cornbread, and fresh corn—make this a great recipe for a small Thanksgiving. But you may not want to wait to try it.
4.3
(4.31)
