Name: Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce
Yield: 6 Servings
Ingredients: 3 1 1/4- to 1 1/2-pound Cornish game hens, split lengthwise; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 3/4 teaspoons coarse kosher salt; 1 teaspoon freshly ground black pepper; Olive oil; 1/2 10-ounce cucumber, peeled, cubed; 1/2 cup plain whole-milk yogurt; 12 fresh cilantro sprigs; 4 garlic cloves, peeled; 2 tablespoons sour cream

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