Name: Curried Pea Frittata with Fresh Tomato Chutney
Yield: Makes 4 Servings
Ingredients: 1 12-ounce container grape tomatoes; 1 tablespoon (packed) dark brown sugar; 1 teaspoon ground cumin; 1 small garlic clove, peeled; 1 1/8-inch-thick round peeled fresh ginger, chopped; 8 large eggs; 1/4 cup freshly grated Parmesan cheese; 2 teaspoons curry powder; 1/4 teaspoon (generous) salt; 3 tablespoons olive oil; 2 green onions, chopped; 1 cup frozen peas, thawed

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