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recipes 2005 08 buttermilk fried chicken with spinach and tomato salad
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4.5
(4.5)

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Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
4.6
(4.6)

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This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.
5.0
(4.8)

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“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
4.6
(4.62)

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With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
5.0
(4.76)

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This chicken and bread salad with Colavita® Premium Olive Oil will soon become your new, go-to dinner fix. It's easy, flavorful, and has everything!

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Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing.
5.0
(4.83)

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4.7
(4.74)

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This is the summery chicken salad you could eat plate after plate of without feeling like you’ve downed a jar of mayonnaise—because you didn't!
4.6
(4.61)
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The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
5.0
(5)

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5.0
(5)

3.6
(3.6)
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We obsessed over all the details so you don’t have to.
5.0
(4.87)

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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)

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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
5.0
(4.94)

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Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
4.3
(4.31)

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4.4
(4.35)

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Fresh or frozen, spinach is our weeknight dinner hero.

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4.0
(3.75)

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A club salad is a great way to use grilled chicken leftovers for lunch
3.6
(3.63)

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Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
4.0
(3.88)

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Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.
4.7
(4.68)
