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recipes 2006 02 bittersweet chocolate port sauce
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(174)
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Perfectly balanced, perfectly pourable, infinitely usable.
5.0
(5)
Easy
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Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.61)
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Like spinach-artichoke-dip pasta and sticky chocolate cake.
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
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“Something about this year makes me feel like: Screw it. I want to eat leftover turkey the way I want to,” says Mister Jiu’s chef Brandon Jew.
4.0
(4.08)
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An unctuous butter sauce, spiked with rum and spices, plays well with crispy fish for an easy meal that’ll make any ol’ weeknight feel like a special occasion.
4.3
(4.25)
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We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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Vegan
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Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
5.0
(4.9)
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Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
5.0
(5)
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Hearty bowls of vegetarian chili, a deeply comforting congee, and more recipes readers loved this month.
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There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
5.0
(5)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
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Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
5.0
(5)
Easy
4.3
(4.26)
Easy
4.0
(4.11)
4.0
(3.8)
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Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.
4.4
(4.4)