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recipes boston brown bread
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Recipes
(38)

Recipes
This dense quickbread is traditionally baked in empty coffee cans.
4.0
(4)

Recipes
For croutons that look ordinary but have big flavor, toss the bread in garlic brown butter before baking in the oven.
5.0
(5)

Easy
Recipes
Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.

Vegan
Recipes
If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)

Easy
Recipes
If you think you can’t bake bread, this one’s for you. Your food processor does all the hard work, delivering soft, silky dough in under 10 minutes.
3.7
(3.67)

Vegan
Recipes
The secret behind many great breads is something called a preferment, a portion of the dough that ferments separately from (and for more time than) the rest of the ingredients. A preferment increases the strength of your dough (improving its final crumb structure) and contributes to aroma and flavor. In baker Bryan Ford’s cookbook New World Sourdough, the preferment is a sourdough starter; in this recipe, however, his preferment is the lower-maintenance poolish—a mixture of flour, water, and active dry yeast that grows overnight. Mix the poolish with more flour, water, and yeast as well as a touch of olive oil, sugar, and salt, and you get a resilient, flavorful dough that can be used in a nearly infinite number of ways. This is an instance when you really do need a kitchen scale—Ford encourages all bakers, especially beginners, to use one. The master dough can also be scaled up or down as desired.
4.0
(4.22)

Easy
Recipes
Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
5.0
(5)

Easy
Recipes
Six-ingredient cookies for people who don't think they can bake cookies.
4.5
(4.47)

Quick
Recipes
Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged.
4.0
(4.24)

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Recipes
These homemade breads are impressive, delicious, and (bonus!) will make your whole house smell great.

Recipes
Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.
3.4
(3.43)

Recipes
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)

Recipes
This recipe doesn't make sticky-sweet brown sugar baked beans. Think of them like the top crust of a good cassoulet.
3.5
(3.52)

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Recipes
These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side.

Easy
Recipes
This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.
4.5
(4.51)

Recipes
The bakers at London's St. John Bakery shape these loaves into free-form bâtardes. For the best results in your home kitchen, set them up and bake them in metal loaf pans.

Recipes
This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself.
4.3
(4.29)

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Culture
Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits

Recipes
For these shortbread cookies, the flavor deepens and the texture improves with time.
5.0
(4.75)

Recipes
For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required. This is part of BA's Best, a collection of our essential recipes.
3.0
(2.94)

Easy
Recipes
The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)

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Recipes

Quick
Recipes
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
3.4
(3.43)
