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recipes brussels sprouts with maple syrup
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(72)
Quick
Recipes
Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.
4.0
(4)
Recipes
Sweeten the deal with pure maple syrup.
3.6
(3.61)
Easy
Recipes
These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.
4.0
(4.04)
Quick
Recipes
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
4.7
(4.7)
Quick
Recipes
We’ve always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. We use it unapologetically in spur-of-the-moment stir-fries. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.82)
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Recipes
Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.
Quick
Recipes
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
Vegan
Vegan
Recipes
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
Vegan
Recipes
Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
5.0
(5)
4.6
(4.57)
Recipes
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
5.0
(4.75)
Easy
Recipes
This is your mainstay recipe for perfect roasted brussels sprouts.
4.3
(4.26)
Quick
Recipes
Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.
2.0
(2)
Quick
4.3
(4.33)
Quick
4.3
(4.3)
Easy
Recipes
Don’t be surprised if this creamy, coconutty vegan gratin outperforms some of the heavier traditional Thanksgiving sides.
3.7
(3.71)
Quick
3.3
(3.3)
Recipes
These roasted whole brussels sprouts get so crispy you’ll worry they’re burnt (they’re not!). Then toss ’em in a date molasses–brown butter glaze.
4.6
(4.62)
Quick
Recipes
A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages.
4.0
(3.87)
Recipes
Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.
5.0
(5)
Quick
Recipes
Serve this flatbread-style pizza as an appetizer for six, or with a few fried eggs as a main course for four.
4.0
(3.91)
