Name: Roasted Brussels Sprouts and Apple Salad
Prep time: 15 minutes
Yield: 4 Servings
Ingredients: 2 cups brussels sprouts, trimmed, halved; 2 tablespoons olive oil, divided, plus more for drizzling; Kosher salt and freshly ground black pepper; 1 apple, cored, thinly sliced; 2 ounces feta, crumbled; 2 tablespoons torn fresh mint leaves; 1 tablespoon capers, drained; 1 tablespoon (or more) fresh lemon juice

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